Our Sunday Lunch Menu

Our Traditional Sunday Lunch menu is served from 12pm to 4pm.
Download the menu in PDF format here.

Starters

Soup of the Day £3.75
served with crusty bread

Duck and Cointreau Pate £4.75
served with cranberry chutney

Garlic Mushrooms £4.25
served on warm toast

Main Courses

Roast of the Day £9.95
(choice of 3 meats) served with all the trimmings and seasonal veg

Fish of the Day £11.95
with lemon and caper butter, new potatoes and a warm green salad

Vegetarian Option £8.95

Children’s Main Course £6.95

Desserts

Please see our Sweets Board

Wines Single Serve

Pinot Grigio

Sauvignon Blanc

Chardonnay

Rose Pink Zinfandel

£3.90

Wines 75cl bottle

Pinot Grigio

Sauvignon Blanc

Chardonnay

Rose Pink Zinfandel

£14.25