Our Evening Menu

Our Evening menu plus specials board is served from 5pm, Tuesday – Saturday. Last order 8.30pm.
Download the menu in PDF format here.

Starters

Soup of the Day served with crusty bread £3.75

Traditional Prawn Cocktail with buttered brown bread £4.25

Creamy Garlic Mushrooms sat on crusty bread £4.25

Chicken and Brandy Pâté, red onion chutney and warm toast £4.75

Mains

Chef’s own Homemade Curry, Savoury Rice and Naan Bread £9.95

Vegetarian Lasagne, Salad and Garlic Bread £9.95

Homemade Steak and Ale Pie, Chips and Peas £10.50

Hunters Chicken, chips and peas £11.50

Battered Cod, hand cut chips and mushy peas £9.95

Pan Fried Sea Bass, warm green salad, prawn and caper butter and sauteed new potatoes £11.95

Whitby breaded wholetail Scampi served with chip, peas and salad £9.95

Sides

Hand Cut Chips £1.95

Garlic Bread £2.50

Cheesy Garlic Bread £2.95

Coleslaw £1.55

Onion Rings £1.85

Olives, Toasted Ciabatta and Oils £4.95

From the Grill

Pan Fried 10 oz Ribeye Steak £13.50

Pan Fried 8 oz Rump Steak £11.95

All the above are served with tomato, mushroom, hand cut chips and peas

Sauces: Diane, Pepper and Stilton all £1.60

12 oz Gammon Steak, Egg and Pineapple, hand cut chips and peas £10.95

100% Steak Burger, bbq pulled pork and cheese, served with salad, coleslaw and hand cut chips £9.50

Vegetarian Burger, salad, coleslaw and chips £8.95

Desserts

Please see our Sweets Board