Mothers Day Menu – Sunday 11th March 2018

Starters

Soup of the Day Served with Crusty Bread

OR

Creamy Garlic Mushrooms, topped with Cheese and Served with Dipping Bread

—-x—-

Main Course

Classic Sunday Roast Carvery – with a choice of 4 meats. Accompanied with all the trimmings and Fresh Seasonal Vegetables

OR

Panfried Seabass Served with Warm Green Salad, Buttered New Potatoes – finished with lemon and pepper butter

OR – a vegeterian option will be available

—-x—-

Desserts

Selection of Sweets available

—-x—-

 

Price is 1 Course @ £11.95, 2 Course @£15.95, or 3 course @ £19.95 per head

Booking Essential – please phone 01978 710743