Mothers Day Menu – Sunday 11th March 2018


Soup of the Day Served with Crusty Bread


Creamy Garlic Mushrooms, topped with Cheese and Served with Dipping Bread


Main Course

Classic Sunday Roast Carvery – with a choice of 4 meats. Accompanied with all the trimmings and Fresh Seasonal Vegetables


Panfried Seabass Served with Warm Green Salad, Buttered New Potatoes – finished with lemon and pepper butter

OR – a vegeterian option will be available



Selection of Sweets available



Price is 1 Course @ £11.95, 2 Course @£15.95, or 3 course @ £19.95 per head

Booking Essential – please phone 01978 710743