Our Christmas Fayre Menu
Our Christmas Fayre menu plus specials board is served from Tuesday 5th till Saturday 22nd December.
Book now a £5 deposit per person when booking, £22.95 per person and £18.95 per concessions.
Download the menu in PDF print ready format here.
Roast Parsnip & Nutmeg Soup
Orange and Prawn Cocktail served with herb toastinis
Duck and Orange Pate served with cranberry chutney and melba toast
Traditional Turkey served with seasonal trimmings
Roast Beef Dinner served with seasonal trimmings
Pan Fried Seabass with lemon and orange butter, dauphinoise potatoes and a warm green salad
Vegetarian Nut Roast with apricot and goats cheese served with seasonal vegetables
Traditional Christmas Pudding served with a warm brandy cream
Fiery Lemon Brulee Cheesecake finished with a crème chantilly
Cheese and Biscuit Platter
Coffee and Mince Pies