Our Christmas Fayre Menu

Our Christmas Fayre menu plus specials board is served from Tuesday 5th till Saturday 22nd December.
Book now a £5 deposit per person when booking, £22.95 per person and £18.95 per concessions.
Download the menu in PDF print ready format here.

Starters

Roast Parsnip & Nutmeg Soup

Orange and Prawn Cocktail served with herb toastinis

Duck and Orange Pate served with cranberry chutney and melba toast

Mains

Traditional Turkey served with seasonal trimmings

Roast Beef Dinner served with seasonal trimmings

Pan Fried Seabass with lemon and orange butter, dauphinoise potatoes and a warm green salad

Vegetarian Nut Roast with apricot and goats cheese served with seasonal vegetables

Deserts

Traditional Christmas Pudding served with a warm brandy cream

Fiery Lemon Brulee Cheesecake finished with a crème chantilly

Cheese and Biscuit Platter

Refreshments

Coffee and Mince Pies